Mince 5-6 cloves of garlic, about 1 1/2 piece of ginger, and chop up your veggies. Today i'm using red peppers, broccoli, onions, and zucchini. But really choose whatever you have or like. Mushrooms, green beans, snap peas, carrots, bok choy, asparguas, the list is endless! If you like a little spice, sprinkle on some red pepper flakes here.
3. Cook
Put your olive oil in the pan and add your garlic and ginger, reserving a little of each to use later with your shrimp. cook about 2 minutes, do not let brown. Add your veggies, sir, add a tiny amount of water (1/4 cup) and cover to allow to steam. Stir regularly.
4. Shrimp
When your veggies are al dente then repeat step 3 but with your shrimp.
5. Add chicken broth and soy sauce to your veggies, stir, then add shrimp to veggie pan. Allow to cook about 2 minutes the serve over rice. Enjoy!
Some extra's:
If you like spicy food add a chili pepper or two to your veggies mix!
Use as many different vegetables as you like
You can substitute shrimp for chicken or steak
You can use brown rice, white rice, quonia, or a noodle, whatever you like best
